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    <title>Photographer: Yuji Tanabe | ArchDaily</title>
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        <![CDATA[六大策略，如何最低成本进行空间翻新？]]>
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      <pubDate>Mon, 08 Nov 2021 10:00:00 +0000</pubDate>
      <dc:creator>Dima Stouhi</dc:creator>
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        <![CDATA[<p dir="ltr">说到室内空间翻新，也许听过最多的就是&ldquo;无论你计划用多长时间、花多少钱，最终的结果一定是双倍的时间、双倍的钱。&rdquo;空间翻新，无论规模多大，都是一件费时费力的苦差事，尤其是中途出现意外改动时。不过，室内布局低效和装修风格过时的问题经常出现。在这种情况下，空间翻新就成了必须考虑的问题了。</p>]]>
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        <![CDATA[50个酒吧和餐厅平面和剖面项目案例]]>
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      <dc:creator>Fabian Dejtiar</dc:creator>
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        <![CDATA[<p>餐厅或酒吧的空间排布是致使其获得成功至关重要的因素。当面对这种设计挑战的时候，有的建筑师已经开始尝试并且提出了可以提升不同烹饪体验的空间布局。</p>]]>
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        <![CDATA[泽村烘焙餐厅 / Yuji Tanabe Architects]]>
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      <pubDate>Tue, 03 Nov 2015 13:00:00 +0000</pubDate>
      <dc:creator>Karen Valenzuela</dc:creator>
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        <![CDATA[咖啡馆]]>
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        <![CDATA[<p>阳光透过茂密的树叶照射进来</p>]]>
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